favorite discount grocery store, I was in the seasoning section looking for any spinach dip packets that I might be able to get for a great price. They didn't have any however, they did have some dehydrated vegetable flakes and it gave me the idea to try to make the seasoning myself, so I purchased some.
1/2 bag fresh spinach that has been frozen
1/2 cup sour cream
1/2 cup mayo
1-2 TBS ranch seasoning mix
1 can water chestnuts drained and chopped
1/2 cup dehydrated veggies
bread or veggies to dip with
I use fresh spinach that I have frozen. *If I remember-as soon as I take it out of the freezer, I crunch it up in the bag. It breaks up nicely, which means I can skip the chopping step later. Once I have crunched up my spinach I place it in a steamer basket and cover it for about 7 minutes.