Monday, April 14, 2014

6 Reasons you may like Potato Chip Casserole: New Meal Monday

Ok, so this is not a new recipe for me but maybe for you? I was feeling sentimental (missing my dad and grandmother). And Potato Chip Casserole sounded good for dinner. This is one my Grandma Lois used to make.

If you never have had this, you may like it for the following reasons:
1) You like potato chips
2) You like cheese in your casserole
3) You like tater tot casserole
4) You like tuna casserole
5) You like any casserole
6) You like comfort food

Wavy or Ruffles original potato chips
1 can tuna drained
1 can cream of mushroom soup
1/2 can of evaporated milk (regular milk will work too)
grated cheese (I used rest of havarty and colby)

 In a baking dish mix tuna, canned soup, cheese (leave some to put on top), pepper and the milk. Once combined slowly add the potato chips- careful to break up chips but not crush them. It will look like this when ready for oven:
Bake at 350 degrees for 15 to 20 minutes or until casserole is bubbling. Then add remain cheese to the top and put back in oven to melt the cheese.

Enjoy! What is one of your comfort food recipes? Please share in the comments below.

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  1. Oh this looks so much better than good!!! Your list of reasons we'll like it made me chuckle. We have many go-to recipes when we need comfort food, but the first one I always think of is my mama's chicken fried steak on rice with country gravy. Served with a side of peppered tomato slices is how she makes it. So yummy!
    Anyways, I'm giving your recipe to Mr. Awesome as I'm certain he'll make it for us... Thanks =o)

    1. Great. Ask him to let me know what he thinks. Thanks for visiting!

  2. Yum Yum Yum Melissa and yes, yes, yes to the above! LOL Great recipe..I'm going to have to try it! Blessings!

    1. Thank you for stopping by! It is a good one. Let me know what you think if you get a chance to try it.