Friday, May 2, 2014

Pour on the chocolate, cake

I bought the angel food cake from the Walmart discount bakery shelf for only $1.66. I had the intentions of using up our strawberries on it. When I went to make the strawberry shortcake dessert I discovered that the strawberries started to mold. Bummer! But all is not lost. Pull out the bottle of chocolate someone had given you for free.
Warm the chocolate in the microwave according to the directions on the bottle.
Pour just about the whole bottle on the cake with back and forth motions over the cake....yea, that looks about perfect!
Let is set only as long as you can stand it! Enjoy!

Alternative: use canned frosting that is melted slowly in the microwave. Just do a few seconds at a time (stirring in between) so you won't over melt it.