Sunday, May 18, 2014

Baked Beans

Welcome back to New Meal Mondays. Thank you for stopping by.
I think I finally have a baked bean recipe that I like. I have been trying for over a year with no success. It always seemed to bland. I realized I needed to use more flavors. This one worked. We enjoyed it this week with some macaroni salad and corn on the cob. It was really quite simple and the crockpot slow cooked it to combine all the flavors together.
I dumped 1 can of pork & beans and 1 (drained) can of red kidney beans into the crockpot, then started adding what I thought would work. Worcestershire sauce, ketchup, BBQ sauce, molasses, mustard, 1 Knorr chicken stock concentrate and some homemade dry onion soup mix my sister made for me. I then browned some breakfast sausage (what needed used up) and added it to the pot. I didn't measure just went by taste but if I had to guess I used around 1-2 Tbs for the Worcestershire, molasses and soup mix, then around 1/4 cup of mustard, ketchup and BBQ. Once I had everything mixed in, I let it cook about 3-4 hours in low.

Next time I am going to make it with ground beef and some bacon! What do you use in your baked beans? Please share I would love to try it next time.

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  1. I looooove beans! They are so good, healthy and tasty! This recipe looks so delicious! I can't wait to try it out!

    Ashley B.
    Like No Other Fashion

    1. Let me know what you think when you do. Thank you! And thanks for stopping by.