Monday, March 10, 2014

Crockpot Creamy Italian Chicken

I found this recipe in small recipe book that I have had for a few years.
 It is titled: 101 things to do with a slow cooker.
 It was yum! To quote my daughter "mom, this is 100 plus 100 % good!"

Here is what you need: 4 frozen boneless, skinless chicken breasts, 1 envelope dry Italian salad dressing mix, 1 can (10 3/4 oz) cream of condensed chicken soup. Mix the salad dressing and condensed soup together, then "smother" over the chicken breasts in crock pot. The recipe book says to cook on high for 6-8 hours or on low for 10-12 hours. The chicken I used was not frozen solid so it did not need the full 6 hours to cook. 

It was easy! I then just fixed up some buttered noodles and served with a veggie. 
It was so good, I forgot to take a picture before we ate it all. 

What's for dinner at your house tonight?

Print Recipe 

Sharing on: Thrifty Thursdays 


  1. This looks SO good! I showed the picture to Mr. Matrimony and he agreed. In fact, he may be a little irritated because of his diet and now he wants some of this chicken... Whoopsies!

    1. Maybe if he has a day off from his diet then you can fix it for him.